Asparagus Casserole - cooking recipe

Ingredients

1 c. asparagus, chopped or spears
1 c. mushroom soup
3 boiled eggs
1/4 lb. Velveeta cheese
season to taste
saltine crackers, crushed

Preparation

Butter casserole.
Layer saltines (crushed), asparagus, boiled eggs (sliced), cheese and mushroom soup.
Put crushed crackers on top.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.