Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, drained (reserve juice)
1/2 c. brown sugar
6 maraschino cherries
1 1/2 c. all-purpose flour
2 Tbsp. baking powder
1/4 tsp. salt
1/2 c. applesauce
1 c. granulated sugar
3 egg whites

Preparation

Preheat oven to 400\u00b0.
Spray an 8 x 8 x 2-inch square pan with cooking spray.
Drain crushed pineapple, reserving juice. Sprinkle brown sugar onto bottom of pan.
Top with an even layer of crushed pineapple.
Slice cherries in half and arrange, cut side up, in pan.