Super Supper - cooking recipe

Ingredients

2 c. instant potato flakes
1 1/2 c. sour cream
1/2 c. water
1 lb. ground beef
1 (15 oz.) can tomato sauce with tomato bits
1 can Mexicorn
1/2 c. Cheddar cheese
1 Tbsp. instant minced onion
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. oregano

Preparation

Preheat oven to 350\u00b0.
In ungreased 13 x 9-inch pan, blend potato flakes, sour cream and 1/2 cup water.
Pat firmly.
Brown ground beef and stir in remaining ingredients except cheese. Spoon over potato mixture.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.