Sally Lunn - cooking recipe

Ingredients

1 yeast cake
1 c. warm milk
1/2 c. butter
1/3 c. sugar
3 eggs, beaten
4 c. flour, sifted

Preparation

Dissolve yeast cake in warm milk. Cream butter with sugar. Add eggs and mix well. Add flour and yeast/milk alternately to creamed mixture.
Let rise until double.
Beat well. Pour dough into a buttered Turk's head mold.
Allow to rise again.
Bake at 350\u00b0 for 50 minutes.