Ingredients
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3/4 c. sugar
3/4 c. butter
1 tsp. salt
2 Tbsp. grated orange rind
4 Tbsp. orange juice
2 eggs
2 c. flour
3/4 tsp. baking soda
1/2 c. ground nuts
1 (12 oz.) pkg. mini chocolate chips
Preparation
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Cream butter and sugar; add salt, rind and juice.
Cream well. Add eggs, flour and soda; beat well.
Fold in nuts and chips. Drop by 1/2 teaspoon on ungreased cookie sheet.
Put a small piece of cloth over end of a glass and moisten with water. Flatten each cookie with this otherwise cookies will be thick instead of flat.
Bake at 375\u00b0 for
7 to 9 minutes.
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