Sausage Quiche - cooking recipe

Ingredients

1 lb. hot sausage
1 medium onion, sliced
3/4 c. Cheddar cheese
1 1/2 c. Bisquick
1 1/2 c. milk
2 eggs, beaten

Preparation

Cook
and brown sausage.
In
baking
dish,
layer
the browned sausage, sliced raw onions\tand
Cheddar
cheese.
Mix and pour over the sausage
mixture,
Bisquick,\tmilk and eggs. Bake at 350\u00b0 for 30 minutes in pie plate or baking dish.