Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops or pork steaks
1 c. Minute rice (heaping c.)
1 can cream of chicken soup
1 c. milk

Preparation

Brown chops; place in casserole or pan.
Sprinkle rice over and around chops.
Mix soup and milk thoroughly.
Pour over chops and rice.
Bake 1 1/2 hours in 325\u00b0 oven.
Uncover the last half hour.