Sweet And Sour Turnips - cooking recipe

Ingredients

3 medium turnips
1 tsp. salt
4 slices bacon, diced
1 egg, beaten
1/4 c. sugar
1/4 c. vinegar

Preparation

Place turnips in saucepan.
Cook 15 to 20 minutes.
Add salt. Drain; set aside.
Fry bacon until crisp.
Combine egg, sugar and vinegar in small mixing bowl, mixing well.
Pour into bacon and drippings.
Pour over turnip mixture.
Toss gently.