Raisin Clusters - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. chopped raisins
3/4 c. sugar
1 egg, beaten
1 Tbsp. milk
1 Tbsp. vanilla
1/4 tsp. salt
1/2 c. chopped nuts
2 1/2 c. puffed wheat cereal
1 1/2 to 2 c. flaked coconut

Preparation

In 2-quart saucepan, melt butter.
Add raisins, sugar, egg, milk, vanilla and salt.
Bring to a full boil.
Boil 2 minutes. Add puffed wheat and nuts; mix thoroughly.
Cool slightly.
Drop by tablespoon onto coconut and roll to coat.
Cool before serving.