Pralines - cooking recipe

Ingredients

4 c. sugar
4 Tbsp. white Karo syrup
1 can condensed milk
1 Tbsp. butter
1/2 Tbsp. vanilla
1 can water
4 to 6 c. pecans

Preparation

Put all ingredients into a large saucepan, except butter, vanilla and pecans.
Cook over medium heat, stirring constantly, until mixture boils, then often enough to keep from sticking.
Cook until forms a firm, but not hard, ball in cold water.
Remove from heat and add butter, vanilla and pecans.
Beat until it holds shape when dropped on wax paper.