Karen'S Fiesta Dip - cooking recipe

Ingredients

1 can refried beans
1 pkg. taco seasoning
1 (8 oz.) sour cream
1 small can chopped green chilies
sliced black olives
chopped tomatoes
chopped green onions
shredded Cheddar or Monterey Jack

Preparation

Mix refried beans with taco seasoning.
Spread in deep dish pie pan.
Top with sour cream and chopped vegetables and cheese. Serve with tortilla chips.