Mandarin Orange Cake And Frosting - cooking recipe

Ingredients

1 yellow cake mix
1 c. oil
3/4 c. juice from Mandarin oranges
4 eggs
2 cans Mandarin oranges

Preparation

Blend cake mix, eggs, oil and juice.
Fold in drained orange segments.
Bake in 2 (9 x 13-inch) greased and floured pans at 350\u00b0 for 15 to 20 minutes.
Let cool completely and frost.