Porketta - cooking recipe

Ingredients

rolled pork loin
lots of salt
lots of coarse ground pepper
paprika
thyme
lots of fresh minced garlic
a little dry mustard
lots of fennel seed (not powder)

Preparation

Rub all spices in by hand; let set overnight in refrigerator to blend all together.
(You can use a little bit of oil to help the spices to stick.)
Cook to cooking instructions for cooking pork (325\u00b0 for 30 to 35 minutes for every pound of meat), or use a meat thermometer until it reaches 170\u00b0 or well done.