Peanut Butter Sauce(Topping For Ice Cream) - cooking recipe

Ingredients

1 c. white sugar
1 c. white syrup
1/2 c. hot water
1 stick margarine
1 1/2 c. baby marshmallows
1 c. peanut butter
1/2 c. canned milk

Preparation

Cook sugar, syrup and water into a soft ball.
Remove from heat.
Add stick of margarine, marshmallows and peanut butter. Beat 2 minutes, then add milk.
Refrigerate leftovers.
It can be thinned with a little warm water.