Mother'S Coconut Macaroons - cooking recipe

Ingredients

2 egg whites
1 c. sugar
dash of salt
1/4 c. flour
1 c. coconut
1 tsp. vanilla
5 handfuls Post Toasties, hand crushed

Preparation

Beat egg whites until stiff.
Add sugar a little at a time. Fold in flour, coconut, vanilla and Post Toasties.
Drop onto greased cookie sheet.
Bake at 350\u00b0 until delicately brown.
May add 1/2 cup chopped nuts.