Grandma Cinnamon Rolls - cooking recipe

Ingredients

yeast dough (prepared or purchased)
cinnamon
sugar
powdered sugar

Preparation

Prepare or purchase your favorite yeast dough.
Roll dough out flat on the countertop until it is 1/2-inch thick.
Spread cinnamon, mixed with sugar, over the dough until the surface of the dough is covered.
With your fingers, gently roll the dough evenly into a roll and cut off 1-inch thick sections.
Put the rolls into a greased cake pan so that they have 1/2-inch between each other.
Cover the pan with a cloth and let the dough rise until it has doubled in size.
Bake the rolls for 35 to 45 minutes at 375\u00b0.
After the rolls are done, cover them with a powdered sugar glaze.