Oriental Cabbage Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas and carrots
2 lb. shredded cabbage (2 heads)
2 cans Swanson white chicken
2 to 4 green onions, sliced thin
2 to 4 Tbsp. sesame seed
2 oz. sliced almonds
2 pkg. Nisson Ramen noodles*
1 tsp. white pepper
1/3 c. sugar
1/2 to 1 c. canola oil (I use 1/2 c.)
6 Tbsp. Japanese seasoned rice vinegar
1 tsp. Accent (optional)

Preparation

Layer ingredients:
cabbage, peas and carrots (thawed), chicken and green onions.
Chill.
Put noodles (broken up) on salad just before tossing with dressing.