Cranberry Salad - cooking recipe

Ingredients

2 small or 1 large pkg. cherry Jell-O
1 pt. boiling water (2 c.)
1 c. cold water
1/2 lb. prewashed frozen cranberries
1 orange
1 c. sugar

Preparation

Dissolve Jell-O in boiling water.
Add cold water.
Grind cranberries and orange (including rind) in blender, small portions at a time.
Add sugar.
Mix well with fruit and let it sit 1 hour. When Jell-O begins to congeal, add fruit.
Pour into a 9 x 13-inch Pyrex dish.
Place in refrigerator.
Cut in squares to serve over a lettuce leaf.