Coconut Pie - cooking recipe

Ingredients

2 c. sugar
6 eggs
1 c. buttermilk
1 stick margarine
2 tsp. coconut flavoring
1 tsp. butternut flavoring or 3 tsp. vanilla flavoring
2 c. Baker's coconut
2 unbaked (8-inch) pie crusts

Preparation

Mix well.
Bake at 325\u00b0 until done, about 1 hour.