German Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon (10 to 12 slices)
1/2 c. chopped onion
2 Tbsp. all-purpose flour
2 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. celery seed
1/2 c. vinegar
potatoes and eggs

Preparation

Heat thoroughly, tossing lightly. Garnish with parsley and bacon curls.