Butter Rolls - cooking recipe

Ingredients

4 c. milk
1 c. sugar
1 tsp. vanilla
1/2 (1 lb.) box whipped margarine
1 c. sugar

Preparation

Combine milk, 1 cup sugar and vanilla in deep Corning Ware dish (or any baking dish).
Let get hot on top of stove.
Make biscuit dough using 1 cup sweet milk.
Let rise about 30 minutes, then work down and roll out like pie crust.
Spread about 1/2 of pound box whipped margarine over dough; sprinkle 1 cup sugar over margarine. Roll up like jelly roll and cut 1/2-inch blocks and put in hot milk, turning cut sides up.
Bake in oven for 25 to 30 minutes at 275\u00b0.