Pound Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 sticks butter
4 eggs
2 1/4 c. flour
3 tsp. baking powder
1/2 c. sweet milk
2 tsp. vanilla
1 c. powdered sugar
2 tsp. lemon juice

Preparation

Mix sugar and butter.
Blend well.
Add eggs one at a time. Blend well.
Add flour and baking powder to mixture.
Then add milk and vanilla.
Bake at 325\u00b0 for 35 to 45 minutes.