Nutty Buddy Pies - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 c. confectioners sugar
1 c. milk
2/3 c. chunky peanut butter
16 oz. frozen whipped topping, thawed
3 (9-inch) chocolate wafer pie shells
1/2 c. chocolate syrup
1/2 c. chopped salted peanuts

Preparation

Beat cream cheese, confectioners sugar and milk in mixer bowl until light and fluffy.
Add peanut butter; mix well.
Fold in whipped topping.
Spoon into pie shells.
Drizzle with chocolate syrup.
Sprinkle with peanuts.
Yield:
18 servings.