Chicken Casserole - cooking recipe

Ingredients

1 pkg. cornbread stuffing mix
1 stick margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 chicken
chicken broth

Preparation

Stew chicken.
Cool.
Remove meat from bones.
Melt butter; stir in stuffing.
In large oblong baking dish, put a layer of crumbs, a layer of chicken, mushroom soup (diluted with chicken broth), then another layer of chicken and the chicken soup (diluted with broth).
Top with crumbs.
Bake 45 minutes or until bubbly and brown.