Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1/2 c. water
1/4 c. sour cream
2 eggs
1 pimento, chopped
4 slices bacon, chopped into pieces
1 large onion, chopped
1 tsp. Worcestershire sauce
1/2 c. Ritz cracker crumbs
2 c. grated Velveeta cheese
salt and pepper to taste

Preparation

Cook squash, onion, salt and pepper in 1/2 cup water slowly until most of the water is gone.
Drain.
Add sour cream, Worcestershire, eggs and 1/2 of cracker crumbs.
Add cheese and pimento; stir well.