Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 c. sour cream
1/2 to 1 bottle medium hot taco sauce (Old El Paso)
sliced green onions
sliced black olives
chopped tomatoes
taco cheese, shredded or Cheddar and Monterey Jack
Tostitos Chips

Preparation

Spread
bottom of a large glass pan with refried beans; top with sour cream.
Top
with
taco
sauce; top with cheese, then onions, olives and tomatoes last.
Chill, then serve with chips.