Hershey Bar Cake - cooking recipe

Ingredients

1/2 lb. Hershey bar
1 c. Hershey's syrup
1 c. oleo
2 c. sugar
4 eggs
1 tsp. vanilla
2 1/2 c. flour
1/4 tsp. soda
1/2 tsp. salt
1 c. buttermilk

Preparation

Grease and flour a Bundt pan.
Preheat oven to 325\u00b0.
Melt the Hershey bar in the Hershey's syrup and set aside to cool.
Cream the oleo and sugar until light. Add each egg separately, beating after each addition. Add the chocolate and vanilla to the egg mixture. To this, alternately add the flour, which has been mixed with the soda
and salt, and the buttermilk.
Bake for 1 hour and 15 minutes or longer, if needed.
(This cake is very moist and sweet and doesn't need to be iced.)