Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup, undiluted
1/2 c. milk
1/2 c. (2 oz.) shredded sharp Cheddar cheese
1 Tbsp. butter or margarine, melted
1/2 tsp. Worcestershire sauce
4 c. cut green beans
1/4 c. slivered almonds, toasted
1/4 c. sliced water chestnuts
2 Tbsp. diced pimiento
1/4 c. buttered bread crumbs

Preparation

Combine first 6 ingredients; stir well.
Add next 4 ingredients.
Spoon mixture into lightly greased 1 1/2-quart casserole; top with bread crumbs.
Bake casserole at 350\u00b0 for 25 minutes or until bubbly.
Yields 6 servings.