Poppy Seed Pound Cake - cooking recipe

Ingredients

1/3 c. poppy seed
1 c. buttermilk
3 eggs
1 tsp. vanilla
2/3 c. margarine
1 1/4 c. sugar
2 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda

Preparation

In small bowl, stir poppy seed and buttermilk.
Let stand 5 minutes.
Stir in eggs and vanilla.
In large bowl on high speed, beat margarine and sugar until smooth.
Combine flour, baking powder and baking soda.
Blend milk.
Mix flour mix into margarine until smooth.
Bake at 350\u00b0 for 40 to 45 minutes, until toothpick comes out clean.
Drizzle with glaze.