Cinnamon Bars - cooking recipe

Ingredients

2 sticks margarine
2 c. brown sugar
2 eggs, beaten
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
pinch of salt
1 can coconut
1 c. pecans

Preparation

Cream the margarine and brown sugar. Add the beaten eggs, then the dry ingredients, coconut and pecans. Put in a 3-quart casserole or 17 x 11 x 3/4-inch pan that has been greased and floured. Bake at 350\u00b0 for 20 to 25 minutes.