Easy Chocolate Turtle Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 Ready-Crust graham cracker pie
1/2 c. chopped pecans
2 (4 serving size) pkg. Jell-O chocolate cook and serve pudding
3 c. milk
1/2 c. caramel ice cream topping

Preparation

Spread caramel topping on bottom of crust. Sprinkle with pecans. Refrigerate.
Stir pudding mix into milk in medium saucepan.
Stirring constantly, cook on medium heat until mixture comes to full boil.
Remove from heat. Cool 5 minutes, stirring twice.
Pour into crust.
Refrigerate 3 hours.