Payday Bars - cooking recipe

Ingredients

1 c. white sugar
1 c. white Karo syrup
1 c. peanut butter
1 c. peanuts, blanched or dry roasted peanuts
6 c. Rice Chex
1 tsp. vanilla

Preparation

Bring sugar and syrup to a boil.
Add peanut butter and mix well.
Add peanuts and Rice Chex.
Spread into a 9 x 13-inch pan. Cool and cut into squares.