Vegetable Crunch - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts, chopped and drained
1 medium size onion
1 c. mayonnaise
12 oz. bag shredded cheese

Preparation

Mix all ingredients together in dish. Take some Zesta crackers (crumbled) and spread over mixture in dish. Bake at 350\u00b0 until crackers are golden brown.