Fruit Salad - cooking recipe

Ingredients

2 cans sliced pears
2 cans chunk pineapple
2 cans sliced peaches
2 cans chunk fruit cocktail
4 Tbsp. vinegar
4 Tbsp. sugar
2 eggs
1 La Creme whipped cream

Preparation

Drain fruit and cut into bite sized pieces.
In a double boiler, cook the next 3 ingredients until thick.
Cool.
Add to fruit and refrigerate overnight.
When ready to serve, add whipped cream.