Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped nuts
1 stick butter
8 oz. soft cream cheese
1 c. Cool Whip
1 c. powdered sugar
3 c. milk
2 boxes instant lemon pudding
Cool Whip (for garnish)

Preparation

Mix together flour, nuts and butter. Press into 9 x 13 pan. Bake at 350\u00b0 for 15 minutes. Let cool.