Angel Lush - cooking recipe

Ingredients

2 pkg. vanilla pudding (instant)
1 can crushed pineapple in juice (undrained)
1 c. Cool Whip
1 angel food cake

Preparation

Mix pudding and pineapple in medium bowl.
Gently stir in Cool Whip.
Cut cake horizontally in 3 layers.
Place bottom cake layer, cut side up, on serving plate.
Spread 1 1/3 cups of pudding mixture onto cake layer.
Cover with middle cake layer.
Spread 1 cup of the pudding mixture onto middle cake layer.
Top with remaining cake layer.
Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve.
You can also put strawberries on top for extra color.