Crunchy Turkey Casserole - cooking recipe

Ingredients

3 c. chopped cooked turkey
1 c. chopped celery
1/4 c. chopped onion
2 (10 3/4 oz.) cans cream of mushroom soup (undiluted)
1 (8 oz.) can water chestnuts, drained
1 (2 oz.) jar diced pimiento, drained
1 (2 oz.) pkg. slivered almonds
1/2 c. Chinese noodles

Preparation

Combine all ingredients, except noodles.
Spoon mixture into a lightly greased 12 x 8 x 2-inch baking dish.
Cover with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape.
Microwave at High 12 to 15 minutes, or until thoroughly heated, stirring after 6 minutes.
Sprinkle with Chinese noodles and serve immediately.
Yields 6 servings.