Popcorn Balls - cooking recipe

Ingredients

3 qt. popped corn
1 1/2 c. light molasses
1/4 c. water
1/4 c. sugar
1/2 tsp. salt
2 tsp. vanilla
2 tsp. cider vinegar
5 Tbsp. shortening

Preparation

Cook molasses, water, sugar and salt until it forms a hard ball.
Add vanilla and shortening and stir only to mix.
Pour over popped corn and make into balls.