Chocolate Eclair Cake - cooking recipe

Ingredients

2 boxes instant vanilla pudding
3 c. sweet milk
1 (8 oz.) carton Cool Whip
1 box graham crackers
1 can milk chocolate icing

Preparation

Prepare pudding mix with milk.
Stir until thick.
Fold Cool Whip with pudding.
Pour 1/2 mixture over crackers.
Put another layer of crackers.
Cover with remaining mixture.
Put another layer of crackers and cover with the chocolate icing.