Stuffed Swiss Chard - cooking recipe

Ingredients

1 bundle Swiss chard
1 lb. ground sirloin
1 small onion, chopped
1/2 c. rice
parsley
salt and pepper
1 can tomato sauce
1 can water

Preparation

Quickly blanch Swiss chard in boiling water.
Mix beef, rice, onion, parsley, salt and pepper.
Lay out leaves. Cut off stems. Stuff one leaf at a time and roll.
Put stems on bottom of pan, then put rolls on top. Add tomato sauce and water. Cook for 1 hour on slow heat. Serve with boiled rice or potatoes. Delicious topped with plain yogurt.