Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
2 large carrots
3 potatoes
1 medium onion
2 celery stalks
6 mushrooms
1 can stewed tomatoes
2 garlic cloves
2 Tbsp. parsley flakes or 3 Tbsp. fresh
1 Tbsp. basil or 2 Tbsp. fresh
2 bay leaves
2 Tbsp. Worcestershire sauce
2 Tbsp. steak sauce
1 c. red wine
2 cans beef stock
pepper
1 Tbsp. flour

Preparation

Cut carrots, potatoes, onion and celery into chunks.
Crush garlic.
Finely chop parsley and basil.
Clean and slice mushrooms.