Breaded Tomatoes - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. margarine
2 Tbsp. flour
2 (14 1/2 oz.) cans diced tomatoes (undrained)
1/2 c. sugar
1/2 c. vegetable oil
1 tsp. salt
1/4 tsp. pepper
3 slices bread, toasted and cut into 1/4-inch cubes

Preparation

In a large saucepan, saute onion in margarine until tender; stir in flour until blended.
Add the tomatoes, sugar, oil, salt and pepper.
Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Stir in toast cubes.
Yield: 6 servings.