Hot Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can kidney beans, drained
1 c. thinly sliced celery
4 oz. sharp cheese, shredded
1/3 c. chopped sweet pickle
1/4 c. thinly sliced onion
1/2 tsp. salt
1/2 c. mayonnaise
1/3 c. Ritz cracker crumbs

Preparation

Combine all ingredients, except cracker crumbs.
Sprinkle crumbs on top just before baking.
Bake in a 450\u00b0 oven for 10 minutes, or until bubbly.