Homemade Potato Soup - cooking recipe

Ingredients

8 to 10 potatoes
1 large onion, chopped
4 to 5 stalks celery
salt to taste
pepper to taste
garlic to taste
1/4 to 1/2 c. butter

Preparation

Peel potatoes; cut into small pieces and cover with water.
Add salt, garlic and pepper.
Also onions and celery.
Cook until done, about 30 to 45 minutes.
Drain most of the water; add milk and thicken with a flour and water mixture to the thickness desired.