Cranberry Cream Mold(Makes 8 To 10 Servings) - cooking recipe

Ingredients

1 c. orange juice
1 pkg. Vitamin C gelatin, orange flavor
1 (7 oz.) can cranberry jelly
1/4 c. cold water
1/4 tsp. salt
1 Tbsp. lemon juice
1 c. heavy cream

Preparation

Heat orange juice to boiling.
Empty package of orange flavor into a large bowl.
Add boiling orange juice to gelatin and stir until dissolved.
Break up jelly with a fork and stir it into the dissolved gelatin.
Add 1/4 cup cold water, salt and lemon juice.
Chill until slightly thickened.
Whip heavy cream and fold lightly into the thickened gelatin mixture.
Pour into 1-quart mold.
Chill until firm.
Turn out and decorate with holly leaves.
For the holly berries, select a few cranberries from a can of whole cranberry sauce or use fresh cranberries.