Microwave Peanut Butter Fudge - cooking recipe

Ingredients

1 c. peanut butter (smooth or crunchy)
2 sticks butter or margarine
4 Tbsp. cocoa
1 Tbsp. vanilla
1 (1 lb.) box powdered sugar (10x)

Preparation

In a microwave-safe bowl, melt peanut butter and butter on High 2 to 4 minutes.
Add cocoa and vanilla and mix well.
Add the powdered sugar.
Mix with your hands until well blended.
Be careful; it may still be hot! Press into an 8 x 8-inch or 8 x 10-inch pan and refrigerate 30 minutes to 1 hour.
Cut into 2-inch squares.
Store in the refrigerator.