Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin
1 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1 c. evaporated milk
1 egg, beaten

Preparation

Line a 9-inch pie shell with pastry and chill. Combine ingredients and beat until smooth.
Pour into shell and bake at 425\u00b0 for 15 minutes. Reduce to 350\u00b0 and bake 35 minutes.