Pistachio Salad - cooking recipe

Ingredients

2 small pkg. sugar-free pistachio pudding mix
2 (20 oz.) cans crushed pineapple
3 1/2 c. Cool Whip (12 oz.)
2/3 c. chopped nuts
1 bag mini marshmallows

Preparation

Mix dry pudding with crushed pineapple (and juice) for 1 to 2 minutes.
Add Cool Whip, nuts and marshmallows.
Mix and pour in serving bowl.
Delicious.