Old-Fashioned Macaroni And Cheese - cooking recipe

Ingredients

1 (16 oz.) box macaroni (ziti #2 or rigatoni is best)
2 c. cut-up sharp Cheddar cheese
1/4 tsp. pepper
1 (16 oz.) can stewed tomatoes, drained (save juice)
1 c. milk
paprika
1 c. juice from stewed tomatoes

Preparation

Heat oven to 350\u00b0.
Place cooked macaroni, cheese, pepper and tomatoes in alternating layers in a buttered, oblong or Corning Ware dish, ending with a layer of cheese on top.
Pour 1 cup milk and 1 cup juice from the tomatoes over the top.
Sprinkle with paprika over entire top.
Serve right from baking dish.
Makes 6 to 8 servings.