Potato Salad - cooking recipe

Ingredients
    3 c. cooked potatoes, diced
    2 hard-cooked eggs, diced
    2 Tbsp. pickle relish
    1 Tbsp. onion, finely chopped
    1 tsp. salt
    3/4 c. mayonnaise
    1 tsp. prepared mustard
    1/2 tsp. celery seed
    1/4 tsp. black pepper
Preparation
    Combine all ingredients and chill several hours before serving.

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