Potato Salad - cooking recipe
Ingredients
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3 c. cooked potatoes, diced
2 hard-cooked eggs, diced
2 Tbsp. pickle relish
1 Tbsp. onion, finely chopped
1 tsp. salt
3/4 c. mayonnaise
1 tsp. prepared mustard
1/2 tsp. celery seed
1/4 tsp. black pepper
Preparation
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Combine all ingredients and chill several hours before serving.
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